After many weeks of blossom profusion, one tiny melon has finally decided to take shape. It's about the size of a small plum as of this afternoon. This variety is a petite muskmelon, so I'm thinking it won't exceed grapefruit dimensions, and it should have a "netted" exterior just like a cantelope. One can only hope!
The Philadelphia Fish peppers are also taking off. I might try my hand at pickling with these guys.
I did some major chopping in the garden earlier this week. People don't realize how ruthless gardening can be sometimes. At a certain point, plants that aren't performing well, have already put on their big show, are crowding out new things, or are just overstaying their welcome must be pulled out. Bye bye sunflowers, long beans, and massively bushy marigolds. It's time to let the eggplant, hot peppers, and fall lettuce have a turn!
Last week I pulled in a huge long bean harvest and I think we've all grown a little tired of them. It seemed like the plants were producing tougher pods so the decision wasn't a hard one. The kale however is still leafing out like crazy with tender, flavorful foliage. How about those carrots? I'm not impressed with the flavor of the Amarillos despite their reliability. They are nowhere as sweet as the orange type. And the volunteer bottleneck tomatoes are as sweet as can be. I'm definitely letting a few fall into the bed for next year.
This week I got two snow white, tender and delicious eggplant off a plant that's been overcrowded since June. I did most of my hacking in hopes that the plant will put on a couple more performances before it gets too cold. Speaking of cold, it's been getting pretty chilly at night here and I'm wondering if we're going to have an early fall. That won't be so great for the eggplant and peppers but the leafy stuff might love it.
