Crazy carrots were part of the harvest. I was never thrilled with the flavor of the Amarillo yellow carrots and will stick with orange Nantes in the future.
If anything was consistent this season, it was the kale and those volunteer bottleneck cherry tomatoes. Both were unstoppable and made sure we had homegrown salads on the table almost every night.
A few times we gussied up the salads with nasturtiums. Fancy!