Wednesday, October 19, 2011

A Foray into Canning

1.5 lb Homegrown Hot Peppers


Homemade Hot Sauce



Also in the making is a batch of cran-apple hard cider and a second attempt at the perfect chipotle ale.
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1 comment:

Sharon Bancroft said...

Your peppers look amazing! Josiah wants to try your hot sauce. I want to try the cider.

October 21, 2011 at 6:29 PM

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