Wednesday, October 19, 2011

A Foray into Canning

1.5 lb Homegrown Hot Peppers

Homemade Hot Sauce

Also in the making is a batch of cran-apple hard cider and a second attempt at the perfect chipotle ale.

1 comment:

Sharon Bancroft said...

Your peppers look amazing! Josiah wants to try your hot sauce. I want to try the cider.