May 6, 2011
May 12, 2011
May 27, 2011
June 9, 2011
June 15, 2011So far I've been very remiss in posting updates. It was a slow start to the gardening season with the rainy, cold spring and it wasn't until the most recent heat wave that things really took off. We've eaten the wintered over escarole, lots of mesclun salads, plenty of tiny radishes, tasty fresh peas, and even a few little carrots. I'm holding off on the chard until it gets a little bigger, and I haven't dipped into the beet greens yet. My heirloom cucumber plants and heirloom tomato plant are doing well (thanks sis) and I've got burgundy bean plants flowering.
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