He made quite a splashy landing in our gorgeous urban backyard and was immediately greeted by reverent squirrelfolk.
Other members of the troupe have moved to the kitchen for the next phase of their duty. It is with great pride that they take their places in the pot for not everyone has made it this far. This bunch has proved resilient to the harsh conditions of the living room, surviving direct sunlight, wild temperature swings, and feline advances. They are the firm skinned cream of the crop.
I have declared today End of Gardening Season Day after a short visit to the plot this morning. The brassicas are making little progress beyond providing about a million aphids with one last seasonal feast. The garlic bulbs I planted several weeks ago have sprouted due to the mild weather we've been having. Rather than waiting until spring, they've also decided to service the aphid population right now. Oddly, the cauliflower and cabbage seem to be attracting a pale gray aphid while the garlic is attracting a purple/black aphid. My insecticidal soap is garlic "flavored" so I only briefly considered spraying the cabbage plants: Could I lure the purple aphids onto the gray aphid territory, incite an entomological civil war, and let them (hopefully) destroy each other? Instead, I'm going to let winter clear things up. I've pulled the worst of the plants and disposed of them in a ziptop bag. The others may winter over and return in the spring when they can grow faster than the aphids can munch. Ladybugs are also available in some garden stores in the spring. Hence, today is my official End of Gardening Season Day.
I had one final harvest. Last week I managed to pull a few more tomatoes, one last carrot, a bunch of basil for freezing, and sage for drying.
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