Showing posts with label marigold. Show all posts
Showing posts with label marigold. Show all posts

Monday, June 30, 2014

How My Garden Grew in June


Last week in the plot, getting bushy. 


At the beginning of June, the sunflowers were only hinting at the obstacles they would soon become. At this point I moved a few to the common beds and left the rest, hoping a few would be the offspring of the unusual red/brown variety I planted last year. 


A week later almost everything in the plot doubled in size. I dug up 16 marigold plants to transplant at my parents' home and could have taken out 2 dozen more. I have no recollection of spreading the seeds. I think they just fell from the plants at the end of last season. Marigolds thrive in my plot. 


The Ramapo tomato really became a monster by mid-June. The plant was covered with flowers and itty bitty tomatoes by this point. The miniature musk melon plants in the lower left of the plot also began to grow at this time.  Everything is green and happy so it's difficult to distinguish one thing from the next in the photo. 


This was the situation last week in the garden. I added some stakes in the rear of the plot for the Chinese yard long beans to climb and trained the rest to the sunflowers. I moved lettuce seedlings out from under the sunflower canopy. I trimmed sunflower leaves and staked the plants to open up some space around my cute little white eggplant seedling. And I moved several more marigolds to the common beds. 


And the garden cat just sat there. In case you didn't know, being really cute can be exhausting. 



Friday, May 21, 2010

Squirrel Control

I have some pots out by my stoop that are planted with marigolds and hot peppers. It's a nice sunny spot and as long as I'm diligent with the watering, things should be fine. However, the pots are under attack by some nosey squirrels that just can't seem to resist digging in the dirt. I've lost at least two marigolds and I'm worried a pepper plant could go next. This morning I sprinkled cayenne pepper on the exposed dirt to see if that will deter them. Anyone else tried this or another method of squirrel proofing? The plants are too large for screen at this point.

This afternoon should reveal whether or not my spicy methods are effective.

Wednesday, April 21, 2010

Enjoying Springlike Weather in the Garden

Now that the weather is being more spring-like, the garden is thriving. Lettuce is in the lower left, first round peas are under the left side of the trellis, followed by later peas on the right, radish are behind the remaining cabbage, and bush beans have sprouted in the right center. Some of the carrots are beginning to frond out, the beets are about 2" tall, and the spinach leaves are about the size of a quarter. Marigolds are popping up everywhere so I've been experimenting with transplanting them in other locales. I have a secret fantasy of planting them in green spaces all over my neighborhood a la Guerrilla Gardening. Later in the summer when they're all thriving and I'm walking around I can point them out proudly and say, "I planted those!" I may even do that with the sunflowers too since they are all over the place including in the pathway next to my plot.

The lettuce is looking really crispy and delicious. I'll wait until it's a bit larger to thin it out so the thinnings can be part of a little homegrown salad. You can see a marigold in the lower left. I scooped this one out and gave him a new home in one of my stoopside pots. A later planting of lettuce is in the upper right. I didn't plant too much this year and I'm wondering if I'll have enough. Usually it bolts before I eat it all so we'll see if this is the right amount.

In the very upper right corner of the plot the snapdragon seeds are sprouting. A few weeks ago I noticed that the old snapdragon stem was showing signs of life but it has since died off. I'm excited to see the new little sprouts. I bought a multicolor mix so it'll be a pretty display.

Wednesday, April 14, 2010

No More Cabbages

This photo was taken on Monday just minutes before a very knowledgeable fellow community gardener suggested I go ahead and pull the cabbages and eat them. They had begun bolting and I was going to loose the only tight little head that the large plant produced if I let them grow any longer. It's been a very warm spring and things are getting a little confused around here. The cabbage thinks it's summer already. So we ate it Monday night. I chopped it up and we had some slaw to go with the grilled cheese on fresh garlic and herb bread that I baked in the afternoon. A simple but tasty meal.

You can see that they lettuce in the lower left is growing. In the upper left are radish. Some of the larger green things around the plot are volunteer sunflowers from last year's flowers. I left the seeds on those through the fall figuring I was feeding the birds. Looks like they missed a few so I gifted some to the other gardener and transplanted some to the public areas.

I filled in some more radish and beets. I located the spinach (it looks like grass at first). The marigold seeds that I planted outside my plot in the front have sprouted. The carrots are identifiable. Lots of red sunflowers are sprouting. The peas are slowly doing their thing.


Happy Peas

Iris Aplenty

Cherry Tree Extravaganza

Tuesday, April 6, 2010

The Plot Thickens

I visited the garden last Friday and took some update photos as well as some Pretty Spring Flower photos. I didn't have my camera wire at home last week so they never made it up here. Yesterday I also spent some time at the garden snapping photos, planting more seeds, and even doing a little Spring Harvesting! First we have two Before and After photos with the pics I took last Friday and the ones I snapped yesterday.



You can see the cabbages are a little bigger and there are a few more green things showing up around the plot. At this point, I can locate peas, lettuce, beets, radishes, and carrots. I cannot tell which sprouts are the spinach. There are some other volunteer seeds poking up that may or may not be something from last year. A couple sprouts look like chard and there may even be a sugar baby watermelon but I won't hold my breath.


The peach tree in the garden is in full bloom now and the bee population is very busy with all the blossoms it has produced. We'll have to do some thinning if each of these turns into a little peach.

I'm hoping the peas survive this heat wave we're having (they're predicting 88 tomorrow). They haven't changed much over the past few days so I'm guessing they would prefer cooler weather. They have been joined by some squash seeds, cucumber seeds, and tomato seeds just in case.
My Big Plan included replacing the peas with some trellised vining vegetables. I'm hoping to get a cucumber plant out of the seeds I planted but if that doesn't happen I'll buy a seedling. The same goes for the tomato seeds. Last summer I saved seeds from some particularly tasty tomatoes and decided I'd give direct planting a try. The squash seeds were a mixture of acorn, crookneck, and summer. I would be very happy if one of the vines took off and made a couple of fruits.

The radish section of the plot must have turned into a lake last week during the storm. The seedlings are sprouting up in clumps rather than the tidy rows I had created for them. I filled in the gaps yesterday with additional seed.

A green leaf lettuce is sprouting. Again, the row was in disarray so I filled in areas with additional seed. I guess we're doing a little sussession planting.

The Gourmet Blend lettuce is sprouting. Three or four different leaf lettuces make up the mix. Somehow this row remained intact so between it and the next I put in additional carrots. The plan is to have the carrot tops shade the lettuce in early summer.

In other areas around the plot I put in mixed red sunflower seeds and more marigold seeds. I noticed the snapdragon plant from last year is springing to life and I added some new snapdragon seeds around it for company.

Around the garden everything is blooming. Big clumps of this white flowering stuff are everywhere!


I harvested the three chinese cabbages! I'm pretty sure the florets were a sign that it was bolting so I took action, cut it down, sauteed it with some garlic and ginger, and called it a success. It tasted good and now there's more room for other stuff like the bush beans I planted.